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| Beau N Mo's Italian Eating House | ||||||||
| 2924 5th Ave N | ||||||||
| St. Petersburg, Fl 33713 | ||||||||
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| Simply prepared dishes with the freshest ingredients, from scratch, best describes Chef Beau's ideal. Chef Beau shops every day to serve you the freshest, best product at the market. | ||||||||
| We offer Delivery for this restaurant. | ||||||||
| Ordering Hours | ||||||||
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| ANTIPASTO | ||||||||
| Shrimp De Jonghe | $12.00 | |||||||
| Garlicy breadcrumbs baked over shrimp. | ||||||||
| Burrata Salad | $12.00 | |||||||
| Truffle soaked burrata cheese, crustinis, tomatoes and balsamic reduction. | ||||||||
| Sausage ala Joe | $9.00 | |||||||
| Chicago hot sausage, tri colored peppers, onion and pepperoncinis | ||||||||
| Mussels | $12.00 | |||||||
| White wine sauce, marinara or spicy marinara. | ||||||||
| PRIMO | ||||||||
| All entrees include rustic, crunchy bread and a crispy mixed green salad with balsamic dressing. | ||||||||
| Pappardelle Bolognese | $18.00 | |||||||
| Parppardell noodles covered in meaty bolognese sauce. | ||||||||
| Spaghetti Marinara | $14.00 | |||||||
| Spaghetti covered in rich vegetable marinara sauce. | ||||||||
| Orecchiette White Bean & Spinach | $16.00 | |||||||
| Orrechiette, white beans, white wine, garlic and oil. | ||||||||
| Stacked Eggplant | $18.00 | |||||||
| Layers of breaded eggplant, parmigiano and marinara. | ||||||||
| Shrimp Fra Diavolo | $22.00 | |||||||
| Spicy diavolo sauce over shrimp and linguine. | ||||||||
| Linguine & Clams | $18.00 | |||||||
| Linguine and clams in a white wine, garlic and EVOO. | ||||||||
| SECONDI | ||||||||
| All entrees include rustic, crunchy bread and a crispy mixed green salad with balsamic dressing. | ||||||||
| Delmonico | $32.00 | |||||||
| 16 oz. boneless rib-eye, wet aged here 35 days. | ||||||||
| 8 oz. Filet | $29.00 | |||||||
| Wet aged here 35 days. | ||||||||
| Lamb Chops | $35.00 | |||||||
| 3 double cut grilled lamb chops. | ||||||||
| PESCE | ||||||||
| All entrees include rustic, crunchy bread and a crispy mixed green salad with balsamic dressing. | ||||||||
| Zuppa de Pesce | $28.00 | |||||||
| Mussels, clams, shrimp and white fish over linguine, in a white wine, garlic and oil. | ||||||||
| POLLO & VEAL | ||||||||
| All entrees include rustic, crunchy bread and a crispy mixed green salad with balsamic dressing. | ||||||||
| Chicken or Veal Marsala | $18.00 | |||||||
| Fresh earthy mushrooms in a marsala reduction over chicken breast or pounded veal. | ||||||||
| Chicken or Veal Picatta | $18.00 | |||||||
| Capers, white wine, butter and garlic over chicken breast or pounded veal. | ||||||||
| CONTORNO | ||||||||
| Mashed Potatoes | $6.00 | |||||||
| Plain, parmigiano, horseradish or garlic. | ||||||||
| Vesuvio Potatoes | $6.00 | |||||||
| Garlic, oil, peas and white wine wedges. | ||||||||
| Sauteed Spinach | $6.00 | |||||||
| SPECIAL DINNERS FOR 2 | ||||||||
| Filet Dinner | $79.00 | |||||||
| Two 8 oz. filets, hand-cut, aged in house 35 days with shrimp de jonghe, linguine sautéed in white wine, garlic and oil, vegetable of the day, salad, bread and red velvet cake. | ||||||||
| Tomahawk Dinner | $99.00 | |||||||
| 48 oz. on the bone rib chop, hand-cut, aged in house 35 days with shrimp de jonghe, linguine sautéed in white wine, garlic and oil, vegetable of the day, salad, bread and red velvet cake. | ||||||||